The 13 Best Restaurants in Paris

Restaurant Gut Savoy

Restaurant Guy Savoy is a culinary shrine to the skills of its namesake.

Guy Savoy is located in the Hotel de la Monnaie @Guy Savoy

 

 

Le Meurice Alain Ducasse

Alain Ducasse's extravagant two-Michelin-starred restaurant serves world-class classic European cuisine in an elegant and 

Versailles-inspired white and silver setting by Philippe Starck.

Le Meurice Alain Ducasse celebrates Ducasse's culinary philosophy under the leadership of chef des cuisines Amaury Bouhours

@Le Meurice Alain Ducasse

 

 

Pavillon Ledoyen

One of the oldest restaurants in Paris, Pavillon Ledoyen first opened its doors 1792 and was the place to see and be seen during the

Belle Epoque.

Pavillon Ledoyen will re-open in September with new decor by the artist Kostia and 

Atelier Montex @Sebastian Mittermeier

 

 

Le Cinq at Four Seasons George V

Reminiscent of an ornate chateau, Le Cinq is undoubtedly luxurious yet also welcoming.

Le Cinq boasts three Michelin stars @Le Cinq

 

 

Apicius

This Michelin-starred restaurant was opened by Chef Jean Pierre Vigaton in 2004 but now boats 

Mathieu Pacaud at its helm.

Apicius opened in 2004 @Apicius

 

 

Arpege

On the chic Left Bank, Alain Passard's Arpege is dedicated to creating cuisine filled with harmony;

every dish is carefully considered to ensure it matches the rest, the result of which is a three-Michelin-starred rating.

Arpege achieved three Michelin star status in 1996 @Arpege

 

 

Epicure

Comprised of two dining rooms -Winter and Summer - used according to the rhythms of the season,

this three-Michelin-starred destination in Le Bristol Paris attracts with its gorgeous surroundings and delectable culinary offerings.

A meal at Eric Frechon's Epicure will be a memorable one @Epicure

 

 

Lasserre

Lasserre's key concepts are discretion, service, and ultra-fine dining.

Rene Lasserre created opened the restaurant in 1942 @Lasserre

 

 

Le Jules Verne, Eiffel Tower

Towering above the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is far from a tourist trap,

contrary to what you might assume, given the flocks of visitors below. 

Le Jules Verne restaurant enjoys a magical setting @Le Jules Verne

 

 

Pierre Gagnaire

For those that have grown tired of heavy French classics and desire premium ingredients arranged in an exciting,

innovative way, the choice is Pierre Gagnaire.

Acclaimed chef Pierre Gagnaire has restaurants all over the world @Cyril Carrere

 

 

L'Ambroisie

L'Ambroisie combines elegant French haute cuisine and Parisian sophistication in the historic heart of the capital.

L'Ambroisie is set within a townhouse on Place des Vosges @L'Ambroisie

 

 

Kei

In 2020, Japanese-born Kei Kobayashi's Kei restaurant became the first-ever Japanese helmed eatery in France to earn three Michelin stars.

@Kei restaurant

 

 

Le Pre Catelan

With a kitchen led by the Meilleur Ouvrier de France, three-Michelin-star Le Pre Catelan will not disspoint.

@Le Pre Catelan

 

 

 

 

 

 

 

 

 

Source: elite traveler